Native Foods

Don't be intimidated by it's name - these lobster-like crustaceans are a Brisbane delicacy that you don't want to miss. They're versatile and can barbecued, grilled, tossed into pastas and salads and more!

Briny and best enjoyed fresh, these oysters are a local delicacy harvested right from the waters of Moreton Bay.

Large, meaty and packed with flavor, these crabs are loved for their sweet and tender flesh. Whether steamed, stir-fried or curried, they’re a luxurious centerpiece in Brisbane’s coastal cuisine.

Lamingtons are a classic Australian dessert - sponge cakes coated in chocolate and desiccated coconut. You can easily find them at local bakeries and cafes.

Honey harvested from local hives with a warm, floral taste thanks to Brisbane’s tropical plants. It’s popular at local markets and in homemade desserts.

Creamy, rich and uniquely buttery, macadamias are one of Queensland’s most iconic native crops. They’re great for snacking, baking or adding a bit of crunch to dishes.